Navigate your baby's first foods with confidence using this comprehensive gluten-free weaning guide. From first purees to finger foods, discover safe recipes, timing guidelines, and expert tips for raising healthy gluten-free babies from 6-18 months.
Starting your baby on solid foods is an exciting milestone, but for families with gluten concerns, it can feel overwhelming. This comprehensive guide provides everything you need to safely and confidently introduce gluten-free foods to your baby.
Remember: Every baby develops at their own pace. Trust your instincts, follow your pediatrician's guidance, and don't hesitate to ask questions. The goal is to create positive food experiences that set the foundation for lifelong healthy eating habits.
