nutrition

Vitamin D for Gluten Free Kids: Complete Deficiency Prevention Guide 2025

No Gluten For Kids Team
March 3, 2025
19 min read
Vitamin D food sources including salmon, eggs, fortified milk and supplements for gluten free children

Why gluten free kids are at high risk for vitamin D deficiency, how much they need, best food sources, supplement recommendations, and proven strategies to maintain optimal levels.

Vitamin D for Gluten Free Kids: Complete Deficiency Prevention Guide 2025

Vitamin D deficiency is alarmingly common in gluten-free kids - especially those with celiac disease. Studies show that 40-60% of newly diagnosed celiac children have low vitamin D levels, and many remain deficient even after adopting a gluten-free diet.

This comprehensive guide explains why GF kids are at higher risk, how much vitamin D they actually need, the best food sources and supplements, and practical strategies to ensure your child maintains optimal levels for bone health, immunity, and overall wellbeing.

Why Gluten Free Kids Need More Attention to Vitamin D

The Celiac Connection

Malabsorption Issues

When kids with celiac disease eat gluten, their immune system attacks the small intestine, damaging the villi (tiny finger-like projections that absorb nutrients). This damage impairs absorption of fat-soluble vitamins including vitamin D.

Key Facts:

  • 40-60% of newly diagnosed celiac kids have vitamin D deficiency
  • Malabsorption can persist for 6-24 months after going gluten-free
  • Severe damage takes longer to heal
  • Some children have permanent absorption challenges

Even After Going Gluten-Free

Intestinal healing takes time:

  • 6-12 months for children (average)
  • Up to 2 years for severe cases
  • Regular monitoring essential during healing phase

Risk Factors Beyond Celiac

Dietary Restrictions

  • Fewer fortified foods available in GF diet
  • Many GF products aren't vitamin D fortified
  • Dairy alternatives often have less vitamin D than milk
  • Restrictive diets limit vitamin D sources

Geographic & Lifestyle Factors

  • Living above 37°N latitude (limited winter sun)
  • Dark skin (requires more sun exposure for vitamin D)
  • Indoor lifestyle (screen time, school, activities)
  • Sunscreen use (necessary for cancer prevention but blocks D synthesis)
  • Obesity (vitamin D stored in fat, less circulating)

Other Medical Conditions

  • Inflammatory bowel disease
  • Cystic fibrosis
  • Kidney or liver disease
  • Medications that interfere with absorption

Understanding Vitamin D: The Basics

What Vitamin D Does

Bone Health (Most Important for Kids)

  • Helps body absorb calcium
  • Critical for bone growth and development
  • Prevents rickets (soft, weak bones)
  • Supports bone density
  • Reduces fracture risk

Immune Function

  • Regulates immune system
  • Reduces infection risk
  • May reduce autoimmune disease severity
  • Important for kids with celiac (already have one autoimmune condition)

Other Benefits

  • Muscle strength
  • Mood regulation (low D linked to depression)
  • Brain development
  • Cardiovascular health
  • Cell growth regulation

Types of Vitamin D

D2 (Ergocalciferol)

  • Plant-derived
  • Found in some fortified foods
  • Less potent than D3
  • Shorter-lasting in body

D3 (Cholecalciferol)

  • Animal-derived (typically)
  • Also what your skin makes from sun
  • More potent and longer-lasting
  • Generally preferred for supplements

Which is Better? D3 is generally more effective at raising blood levels, but both forms work.

How Much Vitamin D Do GF Kids Need?

Official Recommendations (RDA)

By Age (Institute of Medicine guidelines):

  • 0-12 months: 400 IU (10 mcg) daily
  • 1-18 years: 600 IU (15 mcg) daily

Reality for Gluten-Free Kids

Many experts recommend HIGHER amounts for celiac/GF kids:

Suggested Therapeutic Doses:

  • 0-1 year: 400-1,000 IU daily
  • 1-3 years: 600-1,500 IU daily
  • 4-8 years: 600-2,000 IU daily
  • 9-18 years: 600-2,000 IU daily

Treatment Doses (If Deficient):

  • 2,000-4,000 IU daily for 6-12 weeks
  • Or 50,000 IU weekly for 6-8 weeks
  • Always under medical supervision
  • Recheck levels after treatment

Optimal Blood Levels

Vitamin D Blood Test (25-hydroxyvitamin D):

  • Deficient: <20 ng/mL (<50 nmol/L)
  • Insufficient: 20-30 ng/mL (50-75 nmol/L)
  • Sufficient: 30-50 ng/mL (75-125 nmol/L)
  • Optimal (for many experts): 40-60 ng/mL (100-150 nmol/L)
  • Too high: >100 ng/mL (>250 nmol/L)

Testing Schedule:

  • At celiac diagnosis
  • 3-6 months after starting GF diet
  • Annually thereafter
  • More frequently if supplementing high doses

Food Sources of Vitamin D

Naturally Containing Vitamin D

Fatty Fish (Best Sources)

FoodServingVitamin D
Salmon (wild)3 oz570-990 IU
Salmon (farmed)3 oz240-330 IU
Sardines (canned)3 oz165 IU
Mackerel3 oz400-450 IU
Tuna (canned)3 oz40-230 IU
Cod liver oil1 tsp450 IU

Kid-Friendly Fish Ideas:

  • Salmon patties (mixed with GF breadcrumbs)
  • Tuna salad sandwiches (GF bread)
  • Fish tacos (corn tortillas)
  • Baked salmon with teriyaki glaze
  • Sardines on GF crackers (for adventurous kids!)

Eggs

FoodServingVitamin D
Egg yolk1 large40 IU
Whole egg1 large40 IU

Note: Vitamin D is in the yolk, not the white!

Mushrooms (Exposed to UV Light)

FoodServingVitamin D
Mushrooms (UV-treated)3 oz400+ IU
Regular mushrooms3 oz5-20 IU

Look for: Labels saying "UV-treated" or "high in vitamin D"

Fortified Foods (Check Labels!)

Milk & Alternatives

FoodServingVitamin D
Cow's milk (fortified)8 oz120 IU
Soy milk (fortified)8 oz100-120 IU
Almond milk (fortified)8 oz100 IU
Oat milk (fortified)8 oz100-120 IU
Coconut milk (fortified)8 oz100 IU

Important: Not all non-dairy milks are fortified equally. Check labels!

Other Fortified Foods

FoodServingVitamin D
Orange juice (fortified)8 oz100 IU
GF cereal (fortified)1 cup40-100 IU
Yogurt (fortified)6 oz80-100 IU
Cheese (fortified)1 oz20-40 IU

Reality Check: Most GF products aren't fortified, so can't rely on food alone

Sample High-Vitamin D Day

Breakfast:

  • 2 eggs (80 IU)
  • 8 oz fortified orange juice (100 IU)
  • Fortified GF cereal with fortified milk (160 IU) Total: 340 IU

Lunch:

  • Tuna salad sandwich (200 IU from tuna)
  • 8 oz fortified milk (120 IU) Total: 320 IU

Dinner:

  • 3 oz baked salmon (500 IU)
  • Sautéed mushrooms (100 IU if UV-treated) Total: 600 IU

Daily Total: 1,260 IU - Good but requires intentional planning!

Sunshine & Vitamin D Production

How Sun Exposure Works

When UVB rays hit skin, they convert cholesterol in skin to vitamin D3.

Factors Affecting Production:

  • Latitude (further from equator = less UVB)
  • Season (winter = minimal UVB in northern climates)
  • Time of day (10am-3pm = peak UVB)
  • Skin tone (darker skin needs more exposure)
  • Age (older skin produces less)
  • Sunscreen (SPF 30 reduces production 95%+)
  • Cloud cover, pollution, glass windows

Safe Sun Exposure Guidelines

General Recommendations:

  • 10-30 minutes midday sun exposure
  • Several times per week
  • Without sunscreen initially
  • On arms, legs, or back (25% of body)
  • Before skin turns pink
  • Then apply sunscreen

By Skin Tone:

  • Light skin: 10-15 minutes
  • Medium skin: 15-20 minutes
  • Dark skin: 20-30 minutes

Cautions:

  • Never allow sunburn
  • Skin cancer risk is real
  • Balance vitamin D needs with sun safety
  • For many, supplements are safer/more reliable

Winter Vitamin D Challenge

Above 37°N latitude (San Francisco, Washington DC, Athens north):

  • Winter sun too weak for vitamin D production (Nov-Feb)
  • Must rely on food and supplements during these months

Cities Affected:

  • All of Canada
  • Most of United States
  • Northern Europe
  • Northern Asia

Choosing Vitamin D Supplements

Types of Supplements

Vitamin D3 (Cholecalciferol)

  • Pros: Most effective, longer-lasting, well-researched
  • Cons: Usually animal-derived (lanolin from sheep's wool)
  • Best for: Most children, unless vegan

Vitamin D2 (Ergocalciferol)

  • Pros: Plant-based, suitable for vegans
  • Cons: Less potent, shorter-lasting
  • Best for: Vegetarians/vegans, or those who prefer plant-based

Vegan D3 (Lichen-derived)

  • Pros: Plant-based but with D3 potency
  • Cons: More expensive, less widely available
  • Best for: Vegan families wanting D3 benefits

Forms of Supplements

Liquid Drops

  • Best for: Babies, toddlers, picky eaters
  • Pros: Easy to add to food/drink, precise dosing
  • Cons: Can be messy, bottle cap often gets sticky

Chewable Tablets

  • Best for: Kids 4+
  • Pros: Kid-friendly flavors, easy to take
  • Cons: May contain sugar or artificial ingredients

Gummies

  • Best for: Kids who refuse pills
  • Pros: Taste like candy, fun colors
  • Cons: Sugar content, less precise dosing, GF verification needed

Softgels/Capsules

  • Best for: Older kids and teens
  • Pros: No taste, precise dosing, usually fewer additives
  • Cons: Swallowing pills can be hard for some

Top Product Recommendations

Best Overall: Carlson Baby's Super Daily D3

  • Form: Liquid drops
  • Dose: 400 IU per drop
  • Gluten-Free: Yes
  • Age: All ages
  • Pros: Easy dosing, unflavored, very pure
  • Price: $

Best for Toddlers: Nordic Naturals Baby's Vitamin D3

  • Form: Liquid drops
  • Dose: 400 IU per drop
  • Gluten-Free: Yes
  • Age: 6 months+
  • Pros: Organic, easy to add to food
  • Price: $$

Best Chewable: Nature's Plus Animal Parade Vitamin D3

  • Form: Chewable tablets (animal shapes)
  • Dose: 500 IU per tablet
  • Gluten-Free: Yes
  • Age: 2+
  • Pros: Fun shapes, good flavor, sugar-free option
  • Price: $

Best Gummy: SmartyPants Kids Formula

  • Form: Gummies
  • Dose: 600 IU per 4 gummies (also has other vitamins)
  • Gluten-Free: Yes
  • Age: 4+
  • Pros: Complete multivitamin, great taste
  • Price: $$

Best for Teens: NOW Foods Vitamin D3

  • Form: Softgels
  • Dose: 1,000-2,000 IU per capsule
  • Gluten-Free: Yes
  • Age: 12+
  • Pros: High potency, affordable, pure
  • Price: $

Best Vegan: Garden of Life mykind Organics Vegan D3

  • Form: Spray or tablets
  • Dose: 1,000 IU per spray/tablet
  • Gluten-Free: Yes, also organic
  • Age: 4+
  • Pros: Lichen-derived D3, whole food based
  • Price: $$$

What to Look For

Label Checklist:

  • ✅ "Gluten-Free" certification or statement
  • ✅ Third-party tested (USP, NSF, or ConsumerLab)
  • ✅ Appropriate dosage for age
  • ✅ Expiration date
  • ✅ Clear ingredient list
  • ✅ No artificial colors/flavors (ideally)

Red Flags:

  • ❌ No gluten-free statement
  • ❌ "Proprietary blend" without specifics
  • ❌ Suspiciously cheap
  • ❌ Expired or close to expiration
  • ❌ No third-party testing

How to Give Vitamin D Supplements

Timing & Absorption

Best Time to Take:

  • With a meal containing fat (vitamin D is fat-soluble)
  • Same time daily for consistency
  • Morning often easiest to remember

Fat Sources to Pair With:

  • Eggs
  • Avocado
  • Nut butter
  • Whole milk
  • Cheese
  • Salmon
  • Olive oil in food

For Different Ages

Infants (0-12 months)

  • Use liquid drops
  • Put drop on clean finger, let baby suck
  • Or add to bottle (small amount of milk/formula)
  • Or put directly in mouth with dropper

Toddlers (1-3 years)

  • Liquid drops in yogurt, applesauce, smoothie
  • Or chewable if able to chew without choking
  • Make it part of breakfast routine

Preschool/Elementary (4-8 years)

  • Chewables work well
  • Gummies if preferred (check GF!)
  • Let them help remember (sticker chart)

Tweens/Teens (9-18 years)

  • Softgels or higher-dose chewables
  • More independence in taking
  • Link to phone alarm reminder

Compliance Tips

Make It a Habit:

  • Same time every day
  • Link to existing routine (breakfast, brushing teeth)
  • Visual reminder (vitamins on counter)
  • Phone alarm

For Reluctant Kids:

  • Try different forms (drops vs. chewables vs. gummies)
  • Mix into favorite foods
  • Explain why it's important (strong bones, feeling good)
  • Let them choose flavor/brand
  • Reward system (if needed)

Monitoring & Testing

When to Test

Recommended Testing Schedule:

  1. At celiac diagnosis: Baseline levels
  2. 3 months after starting GF diet: Check improvement
  3. 6-12 months post-diagnosis: Reassess
  4. Annually: Ongoing monitoring
  5. If symptoms develop: Unexplained fatigue, bone pain, frequent infections

Additional Testing If:

  • Taking high-dose supplements (>2,000 IU daily)
  • History of deficiency
  • Limited sun exposure
  • Dark skin tone
  • Northern latitude
  • Other absorption issues

Understanding Test Results

The Test: 25-hydroxyvitamin D [25(OH)D]

Results Interpretation:

Deficient (<20 ng/mL):

  • Action: High-dose supplementation (2,000-4,000 IU daily)
  • Duration: 8-12 weeks
  • Retest: After 3 months
  • Medical supervision: Yes

Insufficient (20-30 ng/mL):

  • Action: Moderate supplementation (1,000-2,000 IU daily)
  • Duration: 2-3 months
  • Retest: After 3-6 months

Sufficient (30-50 ng/mL):

  • Action: Maintenance dose (600-1,000 IU daily)
  • Duration: Ongoing
  • Retest: Annually

Optimal (40-60 ng/mL):

  • Action: Continue current approach
  • Retest: Annually

Too High (>100 ng/mL):

  • Action: Stop supplementing, consult doctor
  • Risk: Vitamin D toxicity (rare but serious)

Working with Your Doctor

Questions to Ask:

  1. What is my child's current vitamin D level?
  2. What is your target range for my child?
  3. What dose do you recommend?
  4. When should we retest?
  5. Are there signs of toxicity to watch for?
  6. Should we test calcium levels too?

Information to Share:

  • Current supplement dose and brand
  • Sun exposure patterns
  • Dietary sources consumed
  • Any symptoms (fatigue, bone pain, etc.)
  • Compliance challenges

Signs of Deficiency

Symptoms in Children

Common Signs:

  • Frequent infections (colds, flu)
  • Fatigue and low energy
  • Mood changes (irritability, depression)
  • Bone or muscle pain
  • Delayed growth
  • Dental problems
  • Slow wound healing

Severe Deficiency (Rickets):

  • Bowed legs
  • Delayed motor development
  • Soft skull bones (in infants)
  • Bone pain and tenderness
  • Muscle weakness
  • Enlarged wrists and ankles

Note: Many kids with low vitamin D have NO obvious symptoms!

Long-Term Risks

If Deficiency Continues:

  • Poor bone density (osteoporosis risk)
  • Increased fracture risk
  • Stunted growth
  • Dental issues
  • Weakened immunity
  • Potential autoimmune disease risk
  • Mental health challenges

Vitamin D Toxicity (Rare but Important)

Is Too Much Dangerous?

Yes, but toxicity is rare and requires very high doses over extended time.

Toxicity Typically Requires:

  • 10,000 IU daily for months

  • Or >50,000 IU weekly for months
  • Blood levels >100-150 ng/mL

Upper Limits (Institute of Medicine):

  • 0-6 months: 1,000 IU/day
  • 6-12 months: 1,500 IU/day
  • 1-3 years: 2,500 IU/day
  • 4-8 years: 3,000 IU/day
  • 9-18 years: 4,000 IU/day

Symptoms of Toxicity

Early Signs:

  • Nausea and vomiting
  • Poor appetite
  • Excessive thirst
  • Frequent urination
  • Constipation
  • Weakness

Serious Complications:

  • High blood calcium (hypercalcemia)
  • Kidney stones
  • Kidney damage
  • Irregular heartbeat

Prevention:

  • Don't exceed recommended doses without medical supervision
  • Test levels if taking high doses
  • Keep supplements out of children's reach (they may look like candy!)

Special Situations

Breastfed Infants

Challenge: Breast milk contains minimal vitamin D (25-78 IU per liter)

Solution: AAP recommends 400 IU daily supplement starting shortly after birth

Why: Even if mom takes vitamin D, breast milk doesn't contain enough for baby

Kids with Dark Skin

Melanin reduces vitamin D production from sun.

Increased Need:

  • May need 3-6x longer sun exposure
  • Higher supplement doses often appropriate
  • More likely to be deficient
  • Test levels regularly

Northern Climates

Winter Challenge: No vitamin D production from October-March in northern latitudes

Strategy:

  • Increase supplementation in winter
  • Focus on dietary sources
  • Consider light therapy (with doctor approval)
  • Test levels in early spring

Multiple Food Allergies

If allergic to fish, eggs, and dairy:

Options:

  • UV-treated mushrooms
  • Fortified foods (check labels carefully)
  • Higher-dose supplementation essential
  • Work with dietitian

Practical Implementation

Weekly Meal Planning

Goal: 2-3 servings vitamin D-rich foods daily

Monday:

  • Breakfast: Eggs + fortified OJ
  • Dinner: Salmon + mushrooms

Tuesday:

  • Breakfast: Fortified cereal + milk
  • Lunch: Tuna sandwich

Wednesday:

  • Breakfast: Yogurt parfait (fortified yogurt)
  • Dinner: Fish tacos

Thursday:

  • Breakfast: Scrambled eggs
  • Lunch: Fortified milk with lunch

Friday:

  • Breakfast: Fortified cereal
  • Dinner: Baked salmon

Weekend: Flexible but include 2-3 sources daily

Shopping List Staples

Always Have on Hand:

  • Eggs
  • Fortified milk or alternative
  • Frozen salmon or other fatty fish
  • UV-treated mushrooms
  • Fortified orange juice
  • Fortified cereal
  • Canned tuna or sardines
  • Vitamin D supplement

Creating Systems

Supplement Station:

  • Dedicated spot for vitamins
  • Small dish for daily dose
  • Reminder note or alarm
  • Sticker chart for kids

Food Planning:

  • Weekly meal plan template
  • Highlight vitamin D sources
  • Grocery list organized by D-rich foods
  • Recipe collection of kid-friendly fish dishes

Frequently Asked Questions

Can my child get enough vitamin D from food alone?

Unlikely for most GF kids. Would require intentional planning and fish 3-4x weekly. Supplementation is usually necessary, especially in winter.

How long until vitamin D levels improve?

With proper supplementation: 6-12 weeks for noticeable improvement, 3-6 months to reach optimal levels.

Can vitamin D help with my child's celiac symptoms?

Indirectly, yes. Adequate vitamin D supports gut healing, immune function, and reduces inflammation. But it's not a celiac treatment - strict GF diet is essential.

Is vitamin D spray as effective as drops?

Yes, if absorbed properly. Some kids prefer spray. Ensure it contacts mouth/throat tissue for absorption.

Should I give vitamin D with other supplements?

Vitamin D pairs well with calcium and magnesium. Many multivitamins include all three. Check total doses to avoid duplication.

Can my child overdose on vitamin D from sun?

No, body regulates production from sun. Can't overdose from sun exposure (but can get sunburn, which carries other risks).

Do older kids need less vitamin D?

No, actually need more due to rapid growth, larger body size, and often less time outdoors.

Conclusion

Vitamin D is crucial for gluten-free kids' health - supporting bone development, immune function, and overall wellbeing. With intentional planning combining dietary sources, safe sun exposure, and appropriate supplementation, you can ensure your child maintains optimal levels.

Action Plan:

  1. ✅ Test your child's vitamin D level
  2. ✅ Choose appropriate supplement for age
  3. ✅ Incorporate D-rich foods 2-3x daily
  4. ✅ Create consistent supplement routine
  5. ✅ Retest in 3-6 months
  6. ✅ Adjust plan based on results

Remember:

  • Most GF kids need supplementation
  • Food sources alone usually insufficient
  • Testing is essential for monitoring
  • Work with healthcare provider
  • Consistency is key

With these strategies, your gluten-free child can maintain healthy vitamin D levels for strong bones, robust immunity, and optimal health throughout childhood and beyond!

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